Opinion piece for the Applied Microbiology International society (prev. SfAM) online magazine, The Microbiologist. Publication for the WHO world food safety day, June 2023.
Short summary: a major food poisoning outbreak 30 years ago linked to a fast food chain changed how we tackle food safety - so why does the pathogen responsible keep popping up?
Funding
Scottish Government Rural and Environment Science and Analytical Services: SRP 2022-27; B6