Scotland's Rural College (SRUC)
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Food poisoning pathogen keeps bouncing back

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posted on 2023-06-22, 10:46 authored by Nicola HoldenNicola Holden

Opinion piece for the Applied Microbiology International society (prev. SfAM) online magazine, The Microbiologist. Publication for the WHO world food safety day, June 2023. 

Short summary: a major food poisoning outbreak 30 years ago linked to a fast food chain changed how we tackle food safety - so why does the pathogen responsible keep popping up? 

Funding

Scottish Government Rural and Environment Science and Analytical Services: SRP 2022-27; B6

BBSRC: BBR project BB/T019484/1

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